Fast-Paced Hospitality Team Member — Growth Path

Meddys

Lee's Summit (MO)

On-site

USD 17,000 - 24,000

Part time

2 days ago
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Job summary

Meddys is a fast-growing Mediterranean restaurant seeking a Hospitality Team Member (Part Time) in Lees Summit, MO. Join a team dedicated to fresh, high-quality food, friendly service, and guest satisfaction in a busy, welcoming environment.

As a part-time team member, you will deliver orders, assist guests, and help maintain a clean dining area across locations in the region. Weekend availability and reliable transportation are required to support rapid growth and exceptional guest experiences.

Qualifications

  • Must be able to consistently work at least 12 hours a week.
  • Must be available to work weekends.
  • Maintain reliable transportation to multiple store locations in the region if necessary.
  • Maintain a clean and professional appearance.
  • Must be able to lift up to 50 lbs and move quickly in a fast-paced environment.
  • Must be able to access online scheduling software and communicate with store managers.
  • Knowledge of Food Safety Laws.
  • 1 year of customer service experience or more.

Responsibilities

  • Handle food and beverage with knowledge to prevent foodborne illnesses.
  • Deliver orders to guests and bus tables in a cyclical pattern.
  • Provide drink refills and table service to prevent interruptions.
  • Maintain cleanliness of lobby, restrooms, patio, tables, bar, and expo area.
  • Explain complimentary pita bread to dine-in guests.
  • Ensure food meets brand standards.

Skills

Customer service
Weekend availability
Scheduling software
Food safety
Physical stamina
Professional appearance

Job description

Meddys is a fast-growing Mediterranean restaurant seeking a Hospitality Team Member (Part Time) in Lees Summit, MO. Join a team dedicated to fresh, high-quality food, friendly service, and guest satisfaction in a busy, welcoming environment.

As a part-time team member, you will deliver orders, assist guests, and help maintain a clean dining area across locations in the region. Weekend availability and reliable transportation are required to support rapid growth and exceptional guest experiences.

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