Part-Time Hospital Cook: Fresh Meals & Diets

Fundamental; Canton (TX); On-site; USD 19,286 - 20,664; Part time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Flexible Spending Accounts

Tuition Reimbursement

Nursing Loan Repayment

DailyPay

401(k)

Paid Time Off

Pet Insurance

Payroll Deductions

Ticket Discounts

Employee Assistance

Job summary

Fundamental is seeking a Cook for a part-time role (about 20 hours/week) to prepare fresh meals for patients and residents. Morning and evening shifts are available, utilizing your culinary skills and standardized recipes.

The position requires a high school diploma or GED, at least 1 year of dietary experience in a healthcare setting, and a food handler’s permit. English fluency and reliable transportation are essential.

Qualifications

• High School Diploma or GED required.
• Minimum 1 year of dietary experience in a hospital, skilled nursing facility, or related medical facility.
• Food handler’s permit required.
• General qualification: any combination of experience and training providing required skills.
• Must be able to speak, understand, and write fluently in English.
• Reliable transportation required.

Responsibilities

• Prepare food for regular and therapeutic diets according to the planned menu using standardized recipes.
• Ensure food is prepared in proper quantity and on established time schedules.
• Use proper portion control utensils to ensure accurate servings.
• Check and maintain proper food temperatures and record them per policy.
• Ensure adequate stock and report shortages to the supervisor promptly.

Skills

English fluency

Dietary experience

Food handler's permit

Reliable transportation

Education

High School Diploma or GED

Job description

Fundamental is seeking a Cook for a part-time role (about 20 hours/week) to prepare fresh meals for patients and residents. Morning and evening shifts are available, utilizing your culinary skills and standardized recipes.

The position requires a high school diploma or GED, at least 1 year of dietary experience in a healthcare setting, and a food handler’s permit. English fluency and reliable transportation are essential.