Part-Time Hospital Cook — Flexible Hours, Training

Compass Group, North America; Indianapolis (IN); On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

Free employee parking

Onsite gym

Willing to train

Job summary

TouchPoint is hiring immediately for part-time COOK positions at St Vincent Indianapolis, 2001 West 86th Street, Indianapolis, IN 46260. Schedule is part-time, Monday to Friday with rotating weekends; hours may vary and details will be provided at interview.

Minimum 1 year of cooking experience is preferred. Pay ranges from $15.00 to $16.50 per hour, with free employee parking, onsite gym, and training available.

Qualifications

• 1 year of previous cooking experience preferred.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions.
• Serves meals or prepares for delivery with correct portioning and temperatures.
• Maintains cleanliness and safe food-handling procedures in kitchen.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, ordering, and receiving of food and supplies.

Skills

Cooking experience

Job description

TouchPoint is hiring immediately for part-time COOK positions at St Vincent Indianapolis, 2001 West 86th Street, Indianapolis, IN 46260. Schedule is part-time, Monday to Friday with rotating weekends; hours may vary and details will be provided at interview.

Minimum 1 year of cooking experience is preferred. Pay ranges from $15.00 to $16.50 per hour, with free employee parking, onsite gym, and training available.