Part-Time Healthcare Dietitian: Elevate Patient Nutrition

Elior; Wildsville (LA); On-site; USD 48,000 - 55,000; Part time

Benefits offered by this job

No Late-Night Shifts!

Weekly Pay!

Work/Life Balance!

Employee Referral Program!

And Much More!

Job summary

Elior North America is seeking a Part-Time Registered Dietitian to join its healthcare team near West Monroe, LA. The role identifies and assesses nutritional needs, initiates interventions, and enhances quality of life in line with patient goals. The position supports Franklin Medical Center and Richardson Medical Center onsite.

The role is scheduled for 8–12 hours per week with competitive compensation. A strong background in nutrition, CDR eligibility, and licensure is required.

Qualifications

• Bachelor's degree in nutrition required
• Master's degree in Nutrition required
• CDR eligibility or meet Academy of Nutrition and Dietetics requirements
• 75 hours CE every 5 years per CDR
• Licensed or certified per state requirements
• Knowledge of regulation standards for assessments and care planning
• Ability to teach others about nutrition and dietetics

Responsibilities

• Provide nutritional expertise to the healthcare team and educate patients, staff, or consultants
• Adhere to Academy of Nutrition and Dietetics standards and regulatory requirements
• Collaborate with other departments to develop procedures related to dining and nutrition
• Support quality improvement programs through ongoing review and revisions

Skills

Nutrition education

Regulatory knowledge

Interdisciplinary collaboration

Patient/nutrition teaching

Education

Bachelor's degree in nutrition

Master's degree in Nutrition

CDR exam eligibility

Job description

Elior North America is seeking a Part-Time Registered Dietitian to join its healthcare team near West Monroe, LA. The role identifies and assesses nutritional needs, initiates interventions, and enhances quality of life in line with patient goals. The position supports Franklin Medical Center and Richardson Medical Center onsite.

The role is scheduled for 8–12 hours per week with competitive compensation. A strong background in nutrition, CDR eligibility, and licensure is required.