Part-Time Dietitian – Healthcare Nutrition Specialist (Onsite)

Elior

Saint Joseph (LA)

On-site

USD 48,000 - 55,000

Part time

9 days ago

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Benefits offered by this job

No Late-Night Shifts!
Weekly Pay!
Work/Life Balance!
Employee Referral Program!

Job summary

Elior North America is seeking a Part-Time Registered Dietitian to join our healthcare team near West Monroe, LA, supporting Franklin Medical Center and Richardson Medical Center. The role involves identifying nutritional needs, interventions, and improving quality of life for patients/residents, with 8–12 hours per week onsite.

Qualifications include a nutrition degree, CDR exam eligibility, ongoing education hours, and state licensure. Experience in healthcare is a plus.

Qualifications

  • Bachelor's degree in nutrition (Prior to 2024) or related field is required.
  • Master's degree in Nutrition or related field is required.
  • Passed a national examination administered by the CDR or meets eligibility requirements.
  • Completes 75 hours of continuing education every five years per CDR requirements.
  • Licensed or certified per state requirements.

Responsibilities

  • Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants.
  • Follow Academy of Nutrition and Dietetics standards of practice and facility regulations.
  • Work with other departments to develop dining and nutrition procedures and policies.
  • Participate in continuous quality improvement programs.

Skills

Teaching nutrition
Regulatory knowledge
Continuing education tracking

Education

Bachelor's degree in nutrition (Prior to 2024) or related field
Master's degree in Nutrition or related field

Job description

Elior North America is seeking a Part-Time Registered Dietitian to join our healthcare team near West Monroe, LA, supporting Franklin Medical Center and Richardson Medical Center. The role involves identifying nutritional needs, interventions, and improving quality of life for patients/residents, with 8–12 hours per week onsite.

Qualifications include a nutrition degree, CDR exam eligibility, ongoing education hours, and state licensure. Experience in healthcare is a plus.

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