Part-Time Healthcare Dietitian - Flexible Hours, Weekly Pay

Elior; Mer Rouge (LA); On-site; USD 48,000 - 55,000; Part time

Benefits offered by this job

No Late-Night Shifts

Weekly Pay

Work/Life Balance

Employee Referral Program

Job summary

Elior North America is seeking a Part-Time Registered Dietitian to join our healthcare team near West Monroe, LA. The role involves assessing nutritional needs, initiating interventions, and enhancing quality of life for patients/residents at Franklin Medical Center and Richardson Medical Center.

The position is scheduled for 8–12 hours per week, onsite, with opportunities to impact care plans and collaborate with the dining services team in a supportive hospital environment.

Qualifications

• Bachelor's degree in nutrition (Prior to 2024) or related field.
• Master's degree in Nutrition or related field.
• Passed a national examination by the Commission on Dietetic Registration (CDR) or meets Academy of Nutrition and Dietetics eligibility.
• Completes 75 hours of continuing education every five years, per CDR.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for comprehensive assessments, care planning, and residents' rights.

Responsibilities

• Provide nutritional expertise to the healthcare team and educate patients, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics standards of practice and applicable regulations.
• Collaborate with departments to establish procedures and policies for dining and nutrition.
• Contribute to continuous quality improvement programs.

Skills

RD credential

Healthcare experience

Teach others

Regulatory knowledge

Continuing education

Licensed/certified

Education

Bachelor's degree in nutrition

Master's degree in Nutrition

Job description

Elior North America is seeking a Part-Time Registered Dietitian to join our healthcare team near West Monroe, LA. The role involves assessing nutritional needs, initiating interventions, and enhancing quality of life for patients/residents at Franklin Medical Center and Richardson Medical Center.

The position is scheduled for 8–12 hours per week, onsite, with opportunities to impact care plans and collaborate with the dining services team in a supportive hospital environment.