Hospital Dietary Cook — Impactful Kitchen Role with PTO

Ozarks Community Hospital, Inc.; Gravette (AR); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Paid PTO

Holidays

Job summary

Ozarks Community Hospital, located in Gravette, AR, is seeking a cook for the Dietary Department. The role involves preparing, seasoning and cooking meals for patients, staff and guests under the supervision of the Dietary Manager.

Requirements include a high school diploma or equivalent and strong customer service skills, with the ability to work well under pressure and maintain good planning and organization. OCH is an Equal Opportunity Employer and offers several benefits.

Qualifications

• High school diploma or equivalent.
• Excellent customer service skills.
• Ability to work under pressure.
• Good planning and organizational abilities.

Responsibilities

• Prepare, season and cook food for hospital patients, staff and guests per published menus.
• Under the supervision of the Dietary Manager or Supervisor, ensure meals are prepared to spec and served safely.

Skills

Customer service

Food preparation

Cooking

Education

High school diploma or equivalent

Job description

Ozarks Community Hospital, located in Gravette, AR, is seeking a cook for the Dietary Department. The role involves preparing, seasoning and cooking meals for patients, staff and guests under the supervision of the Dietary Manager.

Requirements include a high school diploma or equivalent and strong customer service skills, with the ability to work well under pressure and maintain good planning and organization. OCH is an Equal Opportunity Employer and offers several benefits.