Part-Time Gourmet Cook — College Campus Kitchen

Compass Group, North America; West Long Branch (NJ); On-site; USD 26,000 - 32,000; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Gourmet Dining at Monmouth University in West Long Branch, NJ is hiring immediately for part-time Cook positions. The role offers training and growth opportunities with a focus on high-quality food and guest satisfaction.

The cook prepares food according to recipes and standards, maintains kitchen cleanliness, and supports ordering and production planning. Schedule is part-time with details provided at interview.

Qualifications

• Prior cooking experience is required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.

Job description

Gourmet Dining at Monmouth University in West Long Branch, NJ is hiring immediately for part-time Cook positions. The role offers training and growth opportunities with a focus on high-quality food and guest satisfaction.

The cook prepares food according to recipes and standards, maintains kitchen cleanliness, and supports ordering and production planning. Schedule is part-time with details provided at interview.