Campus Food Service Worker - Full/Part Time (Training)

Compass Group USA

West Long Branch (NJ)

On-site

USD 22,730 - 24,108

Full time

14 days+
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Benefits offered by this job

Willing to train!

Job summary

Gourmet Dining & Chartwells Higher Education, part of Compass Group USA, is hiring for Food Service Worker roles at Monmouth University in West Long Branch, NJ. We offer full-time and part-time schedules with training provided and opportunities to grow within a national food service leader.

You will prepare, present and serve food, assist with prep, maintain safety and sanitation, and deliver friendly service to campus guests.

Qualifications

  • Prior food service experience is preferred, but not required.

Responsibilities

  • Prepares, presents and serves food as needed.
  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Weights and measures designated ingredients.
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleans work areas, equipment and utensils.
  • Distributes supplies, utensils and portable equipment.
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Serves customers in a friendly, efficient manner following outlined steps of service.
  • Resolves customer concerns and relays relevant information to supervisor.
  • Ensures compliance with company service standards and inventory and cash control procedures.
  • Assures compliance with all sanitation and safety requirements.
  • Performs other duties as assigned.

Job description

Gourmet Dining & Chartwells Higher Education, part of Compass Group USA, is hiring for Food Service Worker roles at Monmouth University in West Long Branch, NJ. We offer full-time and part-time schedules with training provided and opportunities to grow within a national food service leader.

You will prepare, present and serve food, assist with prep, maintain safety and sanitation, and deliver friendly service to campus guests.

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