Part-Time Golf Club Server | Tips, Healthcare & 401(k)

Troon; Tustin (CA); Presencial; USD 23.000 - 24.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Healthcare Benefits – Medical, Dental,

Vision coverage

401(k) with employer match

Descripción de la vacante

Tustin Ranch Golf Club, part of Troon, in Tustin, CA, is seeking a motivated part-time Server to join our hospitality‑focused team. You will deliver attentive service, describe daily specials, and support guests throughout their dining experience.

Responsibilities include taking orders, delivering meals, handling payments, and maintaining a clean workstation while learning cross-trained bartending duties. A valid driver license may be required for range ball operations.

Formación

• High school diploma or GED; or 1–3 months related experience.
• Food Safety and Sanitation Training.
• Alcohol Awareness Training.

Responsabilidades

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests and answers questions about menu items.
• Takes food and beverage orders and delivers them promptly after preparation.
• Follows up with guests to ensure satisfaction and replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains an organized workstation and performs side work duties.
• Sets up and breaks down golf stations each shift.
• Handles checks and cash transactions and uses the POS system.
• Follows established order taking and delivery procedures.
• Abides by service standards for greeting, cocktails, and service techniques.
• Practices tray service for all food and beverage service.

Conocimientos

English language

POS system

Educación

High school diploma or GED; or 1–3 months related experience

Herramientas

POS system

Descripción del empleo

Tustin Ranch Golf Club, part of Troon, in Tustin, CA, is seeking a motivated part-time Server to join our hospitality‑focused team. You will deliver attentive service, describe daily specials, and support guests throughout their dining experience.

Responsibilities include taking orders, delivering meals, handling payments, and maintaining a clean workstation while learning cross-trained bartending duties. A valid driver license may be required for range ball operations.