Part-Time Geriatric Dietitian — Flexible Hours, Remote

RD Nutrition Consultants, LLC; San Francisco (CA); Hybrid; USD 55,000 - 65,000; Part time

Job summary

RD Nutrition Consultants, LLC is seeking a part-time Registered Dietitian to provide clinical nutrition services at an Adult Day Health Care Center in San Francisco. The role blends on-site work with remote tasks and offers flexible scheduling (approximately 4–5 hours per week, with 20% remote) and a single weekly on-site visit.

Responsibilities include geriatric nutrition assessments, menu development meeting USDA guidelines, monthly audits, and nutrition counseling for participants.

Qualifications

• Bachelor's or Master's in Dietetics, Nutrition, or a related field from an accredited program.
• Registered by the Commission on Dietetic Registration (RDN).
• Current state licensure/certification in California (if mandated).

Responsibilities

• Conduct periodic nutritional assessments for participants with specialized diet orders.
• Develop and review menus to meet USDA guidelines.
• Perform monthly kitchen sanitation audits using a provided checklist.
• Provide nutritional counseling to participants during on-site visits or through inservices.
• Review and sign off on the facility menu.
• Utilize remote time for finalizing audits, menu review, and preparation for education or inservices.
• Participate in quality improvement initiatives related to nutrition care.
• Adhere to all facility policies and procedures.

Skills

Geriatric nutrition

Dietary assessments

Menu development

Interpersonal skills

Nutrition education

Education

Bachelor's or Master's in Dietetics/Nutrition

Job description

RD Nutrition Consultants, LLC is seeking a part-time Registered Dietitian to provide clinical nutrition services at an Adult Day Health Care Center in San Francisco. The role blends on-site work with remote tasks and offers flexible scheduling (approximately 4–5 hours per week, with 20% remote) and a single weekly on-site visit.

Responsibilities include geriatric nutrition assessments, menu development meeting USDA guidelines, monthly audits, and nutrition counseling for participants.