Part-Time Front Server - D21 Restaurant

Francis Tuttle Technology Center; Oklahoma City (OK); On-site; USD 16,000 - 23,000; Part time

Job summary

Francis Tuttle Technology Center in Oklahoma City is seeking a Part-Time Front Server for District 21 Restaurant. The role reports to the Culinary Arts Director and is paid hourly with flexible evening hours.

The position requires a high school diploma or GED (preferred) and at least two years of front server experience in a casual or upscale setting. Micros experience is a plus, and excellent customer service is essential.

Qualifications

• High school diploma or GED preferred but not required.
• Minimum of two (2) years recent experience directly related to the responsibilities of a front server in a casual and/or high-end foodservice establishment preferred.
• Experience with Micros is preferred.

Responsibilities

• Welcomes and greets guests after they have been seated.
• Informs guests of the specials and other menu items.
• Takes guests orders and delivers food and beverages to guest in timely manner.
• Prepares final bill and follows through with related cashier duties.
• Polishes glassware, plate and silverware as well as maintains the organization of these items.
• Maintains orderly server stations and completes assigned side work.
• Assists in other areas as needed.
• Participates in professional growth activities such as conferences and in-service meetings.
• Works collaboratively as an effective member of the team.
• Maintains professional competence.

Skills

Customer service

Cash handling

Teamwork

Education

High school diploma or GED

Tools

Micros

Job description

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Frontline Applicant Tracking - Francis Tuttle Technology Center

• Date Posted: 8/31/2026
• Location: RK - Campus Center - District 21 Restaurant

Date: August 31, 2026

Job Title: D21 Part-Time Front Server

Reports Directly To: Culinary Arts Director

Job Group: Hourly

Salary Range: $14.00/hr

Position Closing Date: Open Until Filled

Primary Function: Responsible for providing friendly, responsive and excellent customer service to the guests of District 21, Francis Tuttle's in-house restaurant.

Embrace the Francis Tuttle culture as reflected in the Mission and Vision statements, and continually portray the Core Values: Service, Trust, Aspiration, Responsibility, and Respect.

Essential Job Functions:

Provides support to the Chef.

• Welcomes and greets guests after they have been seated.
• Informs guests of the specials and other menu items.
• Takes guests orders and delivers food and beverages to guest in timely manner.
• Prepares final bill and follows through with related cashier duties.
• Polishes glassware, plate and silver ware as well as maintains the organization of these items.
• Maintains orderly server stations and completes assigned side work.
• Assists in other areas as needed.
• Participates in professional growth activities such as conferences and in-service meetings.
• Works collaboratively as an effective member of the team.
• Maintains professional competence.
• Ability to be present on the job as described under working conditions and contract details.
• Other duties as assigned.

Knowledge, Skills, and Abilities:

High school diploma or GED preferred but not required.

Minimum of two (2) years recent experience directly related to the responsibilities of a front server in a casual and/or high-end foodservice establishment preferred.

Experience with Micros is preferred.

Must have excellent customer service skills.

Working Conditions:

Long periods of standing. Ability to lift 20 pounds (50 pounds with assistance). Low-level machine noise is encountered the majority of every day. Works with sharp knives, hot stoves, and standard restaurant equipment. Reliable, dependable and punctual attendance. This is not an exhaustive list and reasonable accommodations will be made as needed.

Organizational Relationship:

Part-time, personnel position reports directly to Culinary Arts Director who is responsible for supervision.

Twelve-month contract subject to annual renewal. Working Tuesday Friday afternoon/evening hours not to exceed 9.5 hours per week. At the end of July/first of August, when evening classes are not in session for D21 Restaurant instruction, other duties may be assigned to include daytime working hours opportunity.

Contact:

Human Resources

12777 N. Rockwell Avenue

[phone]

Only persons of interest will be contacted.

Disclaimer:

"The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. This information is not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified."

Need Help?

We're here to help! For questions regarding position qualifications or application procedures, please contact Francis Tuttle Technology Center Human Resources directly at: [e-mail]

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