Part-Time Server

Trinity Woods; Tulsa (OK); Hybrid; USD 17,000 - 21,000; Part time

Job summary

Trinity Woods in Tulsa, OK is seeking a part-time food service worker for Sunday through Saturday shifts with specific hours. The role focuses on delivering courteous service to members and maintaining dining area readiness.

Candidates should have a high school diploma or be in school, with a preference for prior food service experience and a valid Tulsa County Food Handler’s Card. Responsibilities include preparing meals, setting tables, operating the POS system, and supporting fellow staff.

Qualifications

• High school graduation or equivalent or currently attending high school.
• Minimum of one year’s experience in food service preferred.
• Current Tulsa County Food Handler’s Card.
• Ability to work with minimal supervision.
• Exceptional communication, customer service and people skills.
• POS system experience preferred.
• Ability to handle multiple tasks at one time.

Responsibilities

• Provides accurate and efficient food service to members.
• Sets and/or resets dining room tables for service using proper techniques.
• Prepares for the day and/or evening meal service.
• Performs closing tasks to ensure the workspace is clean after service has been concluded.
• Interacts positively with and provides support to other staff.
• Uses the Point of Sale system to take and tender orders.
• Uses the Daily Side Work Check List to accurately record completion of daily work assignments.
• Other duties as assigned.

Skills

Customer service

Communication

People skills

Multitasking

Minimal supervision

POS experience

Education

High School Diploma or equivalent

Tools

Point-of-Sale (POS) system

Job description

Part-Time: Sunday 10am-2:30pm | Monday 4pm-7:30pm | Tuesday, Friday, and Saturday 3:30pm-7:30pm

Job Requirements:

• High school graduate or equivalent or currently attending high school
• Minimum of one year’s experience in food service preferred
• Current Tulsa County Food Handler’s Card
• Ability to work with minimal supervision
• Exceptional communication, customer service and people skills
• Point-of-sale system experience preferred
• Ability to handle multiple tasks at one time

Responsibilities:

Consistently demonstrates the following essential functions:

• Provides accurate and efficient food service to members.
• Sets and/or resets dining room tables for service using proper techniques.
• Prepares for the day and/or evening meal service.
• Performs closing tasks to ensure the workspace is clean after service has been concluded.
• Interacts positively with and provides support to other staff.
• Uses the Point of Sale system to take and tender orders.
• Uses the Daily Side Work Check List to accurately record completion of daily work assignments.
• Other duties as assigned.

Qualifications

Education

Licenses & Certifications

Preferred

High School or better.

Licenses & Certifications

Required

Food Handlers

Equal Opportunity Employer
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