SUBSTITUTE FOOD SERVERS for the 2026-2027 School Year

North-Bend-School-District-13; North Bend (OR); On-site; USD 19,000 - 23,000; Part time

Job summary

North Bend School District 13 is seeking a Substitute/Food Server to support lunch service and meal preparation at the district kitchen. This on-call role assists the Head Cook with cooking, serving, and cleanup during scheduled shifts.

The position requires a high school diploma or equivalent, 18 years of age or older, and (optional) food service experience. Duties include food prep, serving, maintaining cleanliness, and supervising student helpers when needed.

Qualifications

• High School Diploma or equivalent.
• 18 years of age or older.
• Food service experience preferred.
• Able to prepare food, including salads, work with portion control, and handle money.
• Able to operate school kitchen equipment, appliances, and utensils.
• Able to supervise student helpers in the kitchen/cafeteria.
• Communicate effectively with students, parents, and staff.
• Maintain confidentiality.

Responsibilities

• Responsible for basic preparation of food, in a safe manner.
• Prepare and serve food.
• Assist in the set up of serving areas.
• Assist in serving of food to students and staff, ensuring supplies are maintained and spills cleaned up.
• Responsible for proper storage of food and supplies.
• Daily cleaning and storage of equipment and dishes.
• Follow standards of efficiency and sanitation set by Health Department.
• Assist in maintaining an inventory of food and equipment.
• Maintain confidentiality of information about students and staff.
• Act as a friendly ambassador for the North Bend School District.

Skills

Food safety

Customer service

Teamwork

Communication

Multitasking

Education

High School Diploma or equivalent

Tools

Dishwashers

Ovens

Mixers

Industrial equipment

Job description

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SUBSTITUTE FOOD SERVERS for the 2026-2027 School Year JobID: 1775

• Position Type: Substitute/ Food Server
• Date Posted: 9/1/2026
• Location: District Office

On call basis, hours vary

Hourly Rate: $14.75/hr

Job Goal:

To assist the Food Service Head Cook in food preparation, including cooking and baking, serving, clean-up, and the planning of all meals during scheduled shift.

Distinguishing Characteristics:

Positions assigned to the Food Service Server classification are distinguished by the responsibility to provide assistance in preparation for lunch set up and clean�up independently.

Essential Requirements:

To perform this job successfully, an individual must be able to execute each requirement satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability needed for the position.

• High School Diploma or equivalent
• 18 years of age or older
• Food service experience preferred
• Ability to prepare food, including, salads, work with portion control, and handle money
• Ability to operate industrial dishwashers, mixers, ovens, other related school kitchen equipment, appliances, and utensils
• Ability to supervise student helpers who work in the kitchen/cafeteria
• Ability to work harmoniously with others and to communicate effectively (both orally and in writing) with students, parents, and staff
• Ability to understand and follow oral and written instructions with speed and accuracy
• Ability to maintain confidentiality

Essential Duties and Responsibilities

• Responsible for basic preparation of food, in a safe manner
• Prepare and serve food
• Assist in the set up of serving areas
• Assist in the serving of food to students and staff making sure supplies of food and beverages are maintained and spills cleaned up
• Responsible for proper storage of food and supplies
• Responsible for daily cleaning and storage of equipment and dishes
• Responsible for following standards of efficiency and sanitation set by the Health Department and Head Cook I � II / Food Service Director
• Assist in maintaining an inventory of food and equipment
• Maintain a high level of ethical behavior and confidentiality of information about students and staff.
• Participate in in-service training as assigned
• Act as a friendly ambassador for the North Bend School District
• Other duties as assigned

Certificates, Licenses, Registrations, Bonding and/or Testing Required

• Must possess (or ability to obtain) a valid Food Handler's Certificate (OAR 333.175.000)
• Pre-employment drug screen (THC screening included)
• SafeSchools Training as required

Physical Demands

• Moderate degree of physical stamina and frequent lifting up to 50 lbs
• Frequent walking, bending, reaching, twisting, and prolonged periods of standing
• Exposure to noise, heat, cold, hot and cold surfaces, sharp and moving equipment
• Requires coordination and dexterity to prepare foods
• Ability to move freely around the kitchen and storage areas to perform food preparation and food serving duties

Equal employment opportunity and treatment shall be practiced by the North Bend School District regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, marital status, pregnancy, childbirth or a related medical condition, age, veterans' status, service in uniformed service, familial status, genetic information, an individual's juvenile record that has been expunged, and disability if the employee, with or without reasonable accommodation, is able to perform the essential functions of the position.

Postings current as of 9/10/2026 8:10:29 PM CST.

Need Help?

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