Part Time Food Services Coordinator II (Manheim)

Cox Automotive; Manheim (PA); On-site; USD 17,000 - 26,000; Full time

Benefits offered by this job

Health insurance

401(k) retirement plan

Paid time off

Job summary

Cox Automotive is seeking a seasoned kitchen professional to plan and prepare food items in a fast-paced environment. You will ensure proper cooking, consistent quality, and accurate portioning while following recipes and sanitation guidelines.

The role requires a minimum of 7 years in food service, strong customer service, and ability to work with a team in a busy kitchen. ServSafe is a plus, and familiarity with safety standards is essential.

Qualifications

• High School Diploma or GED required.
• Minimum of 7 years of experience in food service, culinary, or a related field.
• Strong knowledge of food service operations, preparation techniques, safety standards, and industry best practices.
• Previous experience working in a food service or commercial kitchen environment required.
• Excellent customer service and communication skills, particularly in customer-facing settings.
• ServSafe Certification is a plus.
• Ability to work in a fast-paced environment while maintaining attention to detail.

Responsibilities

• Plan and prepare food items, ensuring all products are cooked properly and meet quality standards.
• Maintain consistency in food quality, presentation, and portion control.
• Follow recipes, food preparation procedures, safety guidelines, and sanitation standards.
• Rotate food products appropriately, including labeling, dating, and covering all items stored in the kitchen.
• Operate kitchen equipment safely and perform preventative maintenance checks as required.
• Maintain a clean, organized, and efficient workstation at all times.
• Ensure compliance with all applicable food safety regulations, health codes, and company policies.
• Monitor food loss and spoilage, accurately recording waste and identifying opportunities to reduce it.
• Fulfill food orders and requests in a timely and efficient manner while maintaining high-quality standards.
• Provide excellent customer service when interacting with guests and team members.

Skills

Customer service

Communication skills

Attention to detail

Teamwork

Education

High School Diploma or GED

Job description

Key Responsibilities

• Plan and prepare food items, ensuring all products are cooked properly and meet quality standards.
• Maintain consistency in food quality, presentation, and portion control.
• Follow recipes, food preparation procedures, safety guidelines, and sanitation standards.
• Rotate food products appropriately, including labeling, dating, and covering all items stored in the kitchen.
• Operate kitchen equipment safely and perform preventative maintenance checks as required.
• Maintain a clean, organized, and efficient workstation at all times.
• Ensure compliance with all applicable food safety regulations, health codes, and company policies.
• Monitor food loss and spoilage, accurately recording waste and identifying opportunities to reduce it.
• Fulfill food orders and requests in a timely and efficient manner while maintaining high-quality standards.
• Provide excellent customer service when interacting with guests and team members.

Minimum Qualifications

• High School Diploma or GED required.
• Minimum of 7 years of experience in food service, culinary, or a related field.
• Strong knowledge of food service operations, preparation techniques, safety standards, and industry best practices.
• Previous experience working in a food service or commercial kitchen environment required.
• Excellent customer service and communication skills, particularly in customer-facing settings.
• ServSafe Certification is a plus.
• Ability to work in a fast‑paced environment while maintaining attention to detail.

Physical Requirements

• Frequently required to walk, stand, reach, bend, stoop, handle food products, taste, and smell.
• Must be able to stand for extended periods throughout the workday.
• Ability to lift up to 20 pounds occasionally and up to 10 pounds frequently.
• Ability to perform repetitive motions and work safely in a kitchen environment.

USD 12.40 - 18.65 per hour

Compensation

Hourly pay rate is in the range of $12.40 - $18.65/hour. The hourly base rate may vary within the anticipated range based on factors such as the ultimate location of the position and the selected candidate's knowledge, skills, and abilities. Position may be eligible for additional compensation that may include commission (annual, monthly, etc.) and/or an incentive program.

Benefits

Benefits of working at Cox may include health care insurance (medical, dental, vision), retirement planning (401(k)), and paid days off (sick leave, parental leave, flexible vacation/wellness days, and/or PTO). For more details on what benefits you may be offered, visit our benefits page.

Applicants must currently be authorized to work in the United States for any employer without current or future sponsorship.

EOE, including disability/vets