Part-Time Food Service Worker — No Late Nights, Training Provided

Compass Group USA; Ipswich (MA); On-site; USD 25,000 - 26,000; Part time

Benefits offered by this job

Willing to train

No late nights

Job summary

Unidine is seeking a part-time Food Service Worker in Massachusetts. Schedule: Monday, Tuesday, and Wednesday from 10:00 am to 6:30 pm. Prior healthcare and server experience required. Pay range is $18.00–$18.50 per hour. Willing to train and no late nights are highlighted as perks.

Join our culinary team to prep, present and serve food while maintaining safety, sanitation and customer service standards. Benefits are available for eligible positions and full details are provided during interview.

Qualifications

• Prior healthcare experience required.
• Server/food service experience required.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Healthcare experience

Server/food service experience

Job description

Unidine is seeking a part-time Food Service Worker in Massachusetts. Schedule: Monday, Tuesday, and Wednesday from 10:00 am to 6:30 pm. Prior healthcare and server experience required. Pay range is $18.00–$18.50 per hour. Willing to train and no late nights are highlighted as perks.

Join our culinary team to prep, present and serve food while maintaining safety, sanitation and customer service standards. Benefits are available for eligible positions and full details are provided during interview.