Evening Food Service Aide (Part-Time) - Training Provided

Compass Group USA; Portland (ME); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Flexible Spending Accounts (FSAs)

Job summary

Unidine, The Cedars dining facility in Portland, ME, is hiring for part-time Food Service Worker positions. You will prepare, present and serve food, help with setup and cleanup, and maintain safety and sanitation standards in a fast-paced environment.

No experience is required and training is provided. Schedule is 4:00 pm to 7:30 pm; the pay rate is $17.00 per hour, with benefits for eligible positions and opportunities to grow with a leading hospitality company.

Qualifications

• No experience necessary. Willing to train!

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Job description

Unidine, The Cedars dining facility in Portland, ME, is hiring for part-time Food Service Worker positions. You will prepare, present and serve food, help with setup and cleanup, and maintain safety and sanitation standards in a fast-paced environment.

No experience is required and training is provided. Schedule is 4:00 pm to 7:30 pm; the pay rate is $17.00 per hour, with benefits for eligible positions and opportunities to grow with a leading hospitality company.