Part-Time Food Service Utility | Flexible Shifts

Chartwells Higher Education Dining Services; Washington (District of Columbia); Sur place; USD 29 000 - 32 000; Temps partiel

Avantages offerts par ce poste

Health and Wellness Programs

Retirement Plan

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Résumé du poste

Chartwells Higher Education Dining Services at Catholic University of America is hiring for part-time Food Service Utility positions. The role supports back-of-house and front-of-house operations, and requires maintaining kitchen areas and cleanliness.

Shift options include flexible AM and PM hours, with some weekends, and online applications are accepted. Applicants should have prior customer service experience and experience in a food service setting.

Qualifications

• Prior customer service experience.
• Experience working in a food service department.

Responsabilités

• Sweeps and mops floors to meet safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it into designated containers; steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Assists with banquet table and front-of-house set up.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with outlined sanitation and safety requirements.
• Performs other duties as assigned.

Connaissances

Customer service experience

Food service experience

Description du poste

Chartwells Higher Education Dining Services at Catholic University of America is hiring for part-time Food Service Utility positions. The role supports back-of-house and front-of-house operations, and requires maintaining kitchen areas and cleanliness.

Shift options include flexible AM and PM hours, with some weekends, and online applications are accepted. Applicants should have prior customer service experience and experience in a food service setting.