Food Service Utility - Clean Kitchens & Flexible Schedules

Chartwells Higher Education Dining Services; New York (NY); On-site; USD 29,000 - 39,000; Full time

Benefits offered by this job

Training and development

Retirement plan

Health and wellness programs

Discount marketplace

Identity theft protection

Pet insurance

Voluntary benefits

Job summary

Chartwells Higher Education Dining Services is hiring immediately for full-time and part-time Food Service Utility positions at 60 Washington Square Southeast, New York, NY 10012. The role focuses on keeping kitchen areas clean and supporting daily operations within the dining facility.

We offer training, a comprehensive benefits package, and opportunities for career development. Prior food service experience is required, with flexible schedules and open availability for both days and evenings.

Qualifications

• Prior food service experience is required.

Responsibilities

• Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.
• Sweeps and mops floors to comply with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Assists with banquet table and front of the house set up.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with outlined sanitation and safety requirements.
• Performs other duties as assigned.

Job description

Chartwells Higher Education Dining Services is hiring immediately for full-time and part-time Food Service Utility positions at 60 Washington Square Southeast, New York, NY 10012. The role focuses on keeping kitchen areas clean and supporting daily operations within the dining facility.

We offer training, a comprehensive benefits package, and opportunities for career development. Prior food service experience is required, with flexible schedules and open availability for both days and evenings.