Part-Time Food Service Utility - Flexible Shifts & Pay

Compass Group USA

Washington (District of Columbia)

On-site

USD 29,000 - 32,000

Part time

14 days+

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Benefits offered by this job

Training and development
Retirement plan
Health and wellness programs
Discount marketplace
Identity theft protection
Pet insurance

Job summary

Compass Group USA is hiring immediately for part time FOOD SERVICE UTILITY positions at Catholic University of America, 620 Michigan Ave NE, Washington, DC 20064. The schedule is part time with flexible AM and PM shifts and some weekends.

Prior customer service experience and experience in a food service department are required. This role focuses on maintaining kitchen work areas, cleaning equipment and utensils, and supporting front-of-house setup.

Qualifications

  • Prior customer service experience.
  • Experience working in a food service department.
  • Ability to work part-time schedule including weekends.

Responsibilities

  • Sweeps and mops floors to comply with safety and sanitation standards.
  • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
  • Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
  • Transfers supplies and equipment between storage and work areas.
  • Assists with banquet table and front of the house set up.
  • Assist with loading or unloading and delivering supplies and product.
  • Distributes supplies, utensils and portable equipment as needed.
  • Complies with outlined sanitation and safety requirements.
  • Performs other duties as assigned.

Skills

Customer service experience
Experience in food service

Job description

Compass Group USA is hiring immediately for part time FOOD SERVICE UTILITY positions at Catholic University of America, 620 Michigan Ave NE, Washington, DC 20064. The schedule is part time with flexible AM and PM shifts and some weekends.

Prior customer service experience and experience in a food service department are required. This role focuses on maintaining kitchen work areas, cleaning equipment and utensils, and supporting front-of-house setup.

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