Part-Time Food Service Ops & Management Instructor

San Francisco Community College District; San Francisco (CA); On-site; Part time

Job summary

San Francisco Community College District is seeking a Food Service Operations and Management Instructor for a part-time, temporary pool. The role emphasizes inclusive teaching and engagement with diverse students at Ocean Campus.

Daytime, in-person instruction is primarily needed, with responsibilities across lecture, lab, and event planning. The candidate will teach restaurant operations, food service safety, wine basics, and customer service, covering quick service to fine dining.

Qualifications

• Ability to work with diverse student populations and backgrounds.
• Bachelor's or Associate degree with related professional experience; or LIFE Credential (or equivalency).
• Education equivalency form may be submitted with application.

Responsibilities

• Create inclusive lecture and lab environments for a diverse student body.
• Teach Restaurant Operations, Management, and Guest Service in various food-service labs.
• Instruct on topics including restaurant operations, sanitation, wine basics, and customer service.
• Instruct in service areas such as quick service, a la carte, and event planning.
• Maintain attendance, records, and assessments per deadlines.
• Contribute to department activities, curriculum development, and SLO assessment.
• Teach day/evening/Saturday classes as needed, primarily Ocean Campus.
• Participate in committees, outreach, and professional development activities.
• Pursue ongoing currency in discipline and instructional methods.

Skills

Inclusive teaching

Curriculum development

Assessment of SLOs

Collaboration

Professional development

Education

Bachelor's Degree or equivalent

Associate Degree or equivalent

Life California Community College Instructor Credential

Job description

San Francisco Community College District is seeking a Food Service Operations and Management Instructor for a part-time, temporary pool. The role emphasizes inclusive teaching and engagement with diverse students at Ocean Campus.

Daytime, in-person instruction is primarily needed, with responsibilities across lecture, lab, and event planning. The candidate will teach restaurant operations, food service safety, wine basics, and customer service, covering quick service to fine dining.