Food Service Ops & Management Instructor (Part-Time)

City College of San Francisco; San Francisco (CA); On-site; USD 24,000 - 37,000; Part time

Job summary

City College of San Francisco invites applications for a part-time, temporary instructor in Food Service Operations and Management for Ocean Campus. You will teach daytime, in-person courses, and participate in department and campus activities.

The position requires a relevant degree or equivalent experience, with emphasis on equity-minded instruction and teamwork. Instructors maintain attendance, assessments, and SLO-driven outcomes.

Qualifications

• Demonstrated ability to teach diverse community college students.
• Bachelor’s Degree or equivalent with related professional experience.
• Equivalency process available for education requirements.

Responsibilities

• Create inclusive classrooms and labs for diverse student groups.
• Teach Restaurant Operations, Management, and Guest Service in labs.
• Instruct in service areas including quick service, café, and fine dining.

Skills

Diversity & inclusion

Student engagement

Classroom management

Course planning

Education

Bachelor’s Degree or higher

Associate Degree with experience

LIFE CC college credential in Foods (optional)

Tools

POS System

Sanitation & safety procedures

Job description

City College of San Francisco invites applications for a part-time, temporary instructor in Food Service Operations and Management for Ocean Campus. You will teach daytime, in-person courses, and participate in department and campus activities.

The position requires a relevant degree or equivalent experience, with emphasis on equity-minded instruction and teamwork. Instructors maintain attendance, assessments, and SLO-driven outcomes.