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Mt. Hood Community College is seeking a part-time Food Service Attendant to support the operation of the center by performing food service and janitorial duties.
The role involves preparing and serving meals following USDA regulations, keeping the kitchen clean, washing dishes, and ordering supplies as needed. A minimum of one year in food preparation is required, with a 25‑pound lifting capability; bilingual skills are a plus.
Mt. Hood Community College is seeking a part-time Food Service Attendant to support the operation of the center by performing food service and janitorial duties.
The role involves preparing and serving meals following USDA regulations, keeping the kitchen clean, washing dishes, and ordering supplies as needed. A minimum of one year in food preparation is required, with a 25‑pound lifting capability; bilingual skills are a plus.