Part Time Food Service Helper

Fairport; United States; On-site; USD 19,000 - 28,000; Part time

Job summary

TETON COUNTY SCHOOL DISTRICT #1 is seeking a part-time School Nutrition Assistant to work at multiple district locations. Shifts range from 3.25 to 5.25 hours per day at Fairport High School and Northside/Dudley Elementary, with duties including food preparation, serving, cash handling, and kitchen cleanup.

Responsibilities include maintaining health, safety and sanitary practices, operating kitchen equipment, following recipes, and interacting professionally with students, parents and staff.

Qualifications

• Ability to communicate effectively with students, parents and staff.
• Ability to follow written recipes and adhere to sanitation requirements.
• Capability to operate kitchen utensils and equipment safely and efficiently.

Responsibilities

• Assist with food preparation, dish/portion foods, and set up serving lines.
• Serve meals, handle cash, and operate cash register as needed.
• Maintain health, safety, and sanitary practices in the kitchen area.

Skills

Cash handling

Food service skills

Safety compliance

Time management

Team communication

Job description

Multiple Locations

Hours: 3.25 - 5.25 hours per day

Shifts below based on building location:

Fairport High School: 8:30 am - 2:15 pm

Northside/Dudley Elementary: 7:30 am - 1:15 pm

Salary: $17.10/hour

Nature of Work

• General kitchen work including but not limited to preparation of foods, dishing/portioning of foods, set up of serving lines, cashing, serving, and clean up of serving lines, and kitchen areas including washing pots and pans.
• Participates in the maintenance of acceptable health, safety and sanitary practices as required by various regulatory agencies. Participates in the care and safe operation of the equipment assigned to the School Food Serviceprogram.
• Assists with cleaning of ranges, ovens, refrigerators, freezers, and other food service equipment as directed.

Job Requirements

Must be able to do the following:

• Sufficient communication skills, manual dexterity and ability to perform food service skills under time constraints without close supervision
• Safely operate, clean, and maintain utensils and equipment used in a school kitchen;
• Follow written recipes and menus as provided;
• Adhere to sanitation requirements in the handling and preparation of food;
• Use approved chemicals safely and according to directions on container;
• Establish and maintain effective working relationships with children, parents, and other staff members.
• Sufficient cash handling skills to function as a cashier and operate a cash register
• Adequate stamina necessary to perform the physical requirements of the job including: standing on hard floors for long periods while performing duties; lifting maximum of 30 lbs. without assistance from others; bending over to wipe spills or pick up items from floor; withstanding extremes in kitchen temperature and humidity; washing pots and pans over deep sinks using detergents that may be more caustic than those used as home; sweeping floors.

The Fairport Central School District is proud to be an equal opportunity employer. The District is committed to achieving a more diverse workforce. Candidates of diverse backgrounds and experience are strongly encouraged to apply.