Part-Time Food Service Coordinator

CarePartners; Houston (TX); On-site; USD 17,000 - 25,000; Part time

Job summary

CarePartners is seeking a dependable, organized, and creative Part-Time Food Service Coordinator to support food service at our Dementia Day Center. This is not a traditional cook role, but a hands-on kitchen position focused on meals, snacks, and dietary needs.

You'll coordinate orders, assist with catered service, and help ensure food-safety and a welcoming mealtime experience for participants living with dementia.

Qualifications

• High school diploma or equivalent required.
• Food-service, catering, senior living, healthcare, or related experience preferred.
• Food-handler or food-safety certification preferred; ability to obtain on hire.
• Experience with dementia care is a plus, training provided.
• Physical ability for hands-on kitchen work.

Responsibilities

• Coordinate weekly meal orders with our food-service vendor.
• Prepare for catered lunch service and snack replenishment.
• Maintain food-safety, sanitation, storage, labeling, and temp control.
• Monitor supplies and keep prep kitchen organized.
• Assist with serving, cleanup, and dishwashing as needed.
• Collaborate with staff to accommodate dietary needs.

Skills

Organizational skills

Reliability

Communication

Creativity

Teamwork

Education

High school diploma or equivalent

Job description

CarePartners is seeking a dependable, organized, and creative Part-Time Food Service Coordinator to support food service at our Dementia Day Center. This is a great opportunity for someone who enjoys working in a kitchen environment, interacting with older adults, and bringing a little creativity to the dining experience.

Our Day Center uses a prep kitchen with catered meals, so this is not a traditional cook or chef position. The Food Service Coordinator is responsible for helping ensure meals, snacks, special diets, food safety, and kitchen operations run smoothly.

What You'll Do

• Coordinate weekly meal and food orders with our food-service vendor.
• Prepare for and assist with catered lunch service.
• Work with the Day Center nurse to ensure special diets and dietary accommodations are followed.
• Maintain appropriate food-safety, sanitation, storage, labeling, and temperature-control practices.
• Monitor food and kitchen supplies and maintain an organized, well-stocked prep kitchen.
• Prepare, replenish, and clean up snack and refreshment service as needed.
• Clean and sanitize food-service areas and equipment, including washing dishes following meal service.
• Communicate periodically with the organization's dietitian regarding menus, dietary requirements, and food-service needs.
• Coordinate food and catering orders for member celebrations, family events, meetings, and other occasional organizational needs.
• Help plan and lead occasional food-related activities or demonstrations for Day Center members.
• Interact warmly with individuals living with dementia and use appropriate cueing, redirection, and communication techniques.
• Work collaboratively with Day Center staff to create a safe, welcoming, and enjoyable mealtime experience.

We're Looking for Someone Who

• Is dependable and comfortable independently managing recurring responsibilities.
• Is organized and able to keep track of orders, inventory, dietary needs, and deadlines.
• Understands or is willing to learn food-safety and sanitation requirements.
• Enjoys working with older adults and is comfortable interacting with individuals living with dementia.
• Is creative and interested in making food and mealtimes engaging and enjoyable.
• Is comfortable with hands-on kitchen responsibilities, including setup, serving, cleanup, and dishwashing.
• Communicates well with vendors, staff, participants, and families.
• Can adapt when needs change and work collaboratively as part of a team.

Qualifications

• High school diploma or equivalent required.
• Previous food service, catering, senior living, healthcare, hospitality, or related experience preferred.
• Food-handler or food-safety certification preferred; ability to obtain required certification upon hire.
• Experience working with older adults or individuals living with dementia is a plus, but training can be provided.
• Ability to perform the physical requirements of food-service and kitchen work.

Why This Role Is Different

This is a small but important role within our Day Center. You won't spend your day cooking behind a restaurant line. You'll help create an organized, safe, and welcoming food experience for adults living with dementia while working with a team committed to helping participants have meaningful and enjoyable days.