Part-Time Food Service Cook – Fast-Paced Kitchen Benefits

Consolidated Management Company; Portage (WI); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Health benefits

Paid Time Off

Holiday pay (time and a half)

Double time pay

401(k) eligibility after one year

Team member referral incentives

Job summary

Consolidated Management is seeking a Food Service Worker to join the team at the Portage jail facility. The role focuses on cooking, food prep, and delivering a high-quality dining experience in a fast-paced setting, with part-time hours and the need to stand for extended periods.

The ideal candidate brings prior cooking experience, is 18+, and can pass a drug test and background check; reliable transportation is required. Health benefits and paid time off are available to eligible staff.

Qualifications

• Previous cooking experience preferred.
• Knowledge of special diets preferred.
• Must be at least 18 years old (jail facility).
• Ability to pass a drug test and background check.
• Ability to work independently.
• Strong attention to detail and ability to follow recipes.
• Ability to stand for extended periods.
• Reliable transportation.

Responsibilities

• Prepare and cook meals according to established recipes.
• Food prep.
• Being a team player.
• Providing the ultimate customer experience.
• Ensure proper food preparation, handling, and storage.
• Maintain compliance with health and safety regulations.
• Present food in an appealing and appetizing manner.
• Assist with kitchen cleaning and sanitation.
• Follow all safety and sanitation procedures.

Skills

Cooking experience

Special diets knowledge

18+ years old

Drug test

Background check

Independent work

Attention to detail

Follow recipes

Stand for long periods

Reliable transportation

Job description

Consolidated Management is seeking a Food Service Worker to join the team at the Portage jail facility. The role focuses on cooking, food prep, and delivering a high-quality dining experience in a fast-paced setting, with part-time hours and the need to stand for extended periods.

The ideal candidate brings prior cooking experience, is 18+, and can pass a drug test and background check; reliable transportation is required. Health benefits and paid time off are available to eligible staff.