Part-Time Food Service Attendant

UPMC; Pittsburgh (Allegheny County); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading healthcare provider in Pittsburgh is seeking a Part-Time Food Service Attendant to ensure the timely preparation and service of nutritious meals. Responsibilities include assembling meals according to dietary orders, adhering to safety protocols, and offering exceptional customer service. Ideal candidates should demonstrate strong food handling techniques and be able to maintain high sanitation standards.

Qualifications

• Must adhere to proper food safety procedures.
• Must have relevant clearances (Act 34).

Responsibilities

• Assemble and serve meals based on dietary requirements.
• Maintain food safety and sanitation in work area.
• Provide excellent customer service to patients and guests.

Skills

Customer Service

Food Handling Techniques

Sanitation Practices

Job description

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Responsible for the timely assembly, final preparation and service of nutritionally-appropriate and attractive meals. Practices appropriate food handling techniques and food safety procedures in all aspects of job. Demonstrates excellent customer service skills on a consistent basis.

Responsibilities:

• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
• Adheres to department procedures regarding the operation of all food service equipment.
• May also perform the following job responsibilities based on Facility/Department requirements:Inventories and stocks bulk supplies, following established procedures and designated timeframes.Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification.Bus tables and sanitize tables and chairs.Deliver meals to residents' rooms when requested.Set tables for the following meal according to the Food Service Guidelines Manual.
• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
• Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.
  
  

Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:

• Act 34
  
  

UPMC is an Equal Opportunity Employer/Disability/Veteran

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Hospitals and Health Care

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