Food Service Assistant (Part-Time, 25 hrs/week)
Are you energetic, friendly, and ready to bring some flavor to the workday? We’re looking for a Food Service Assistant who loves keeping things running smoothly and serving up great experiences along with great food.
What You’ll Be Doing
- Wash dishes and keep our kitchen sparkling clean
- Run the cash register with a smile
- Wipe down tables and keep our dining area welcoming
- Support the team with a variety of cafeteria tasks—no two days are exactly alike!
What You Bring to the Table
- Ability to lift and move food products from boxes to storage areas
- Comfortable being on your feet and moving around for most of your shift
- Able to keep up the pace when things get busy
- A positive attitude and a team-first mindset
Pay Rate: $18.25–$19.00 per hour (based on experience)
Bring your energy, creativity, and love for good food to our team! We’re looking for a Food Service Assistant who enjoys variety, teamwork, and making people’s day just a little brighter—one meal at a time.
Additional Responsibilities
- Food Prep With Flair Support the Food Service Manager by preparing ingredients (chopping, peeling, assembling salads) and helping present delicious meals prepared by our chef. Share creative ideas—we love fresh inspiration for new menu items!
- Customer Service & Café Care Operate the cash register smoothly, handle payments and vouchers, and keep our café sparkling. Wash dishes, organize utensils, tidy up tables, and restock essentials like napkins and condiments.
- Stocking & Shopping Receive and store food items where they belong, and occasionally run to the grocery store to pick up supplies.
- Safety First Report any unsafe equipment or unusual situations. Follow all safety rules and use proper safety gear.
- Food Orders & Baking Fun Prep, slice, bake, and assemble food orders headed to the manufacturing building break room.
- Special Events Support Jump in to help with cooking, baking, serving, and clean‐up for special events.
- Reliability Matters Consistent, dependable attendance is essential—your team counts on you.
Perform other similar or related duties as assigned. Every day brings something new.
Qualifications
- High School Diploma or GED
- 1–3 years of experience in food service, hospitality, or a similar environment
- The skills, teamwork, and positive attitude needed to perform each essential function (with reasonable accommodations available as needed)