Part-Time Food Server — Senior Living Dining, Free Meals

Era Living; Seattle (WA); On-site; USD 25,000 - 33,000; Part time

Benefits offered by this job

401(k) retirement plan

Holiday pay

Sick time

Employee Assistance Program

Longevity bonuses

Employee discounts

Job summary

Era Living is seeking a part-time Food Server to join our Dining Services team at Lakeshore Community in South Seattle/Renton, WA. You will greet residents, seat guests, and provide food and beverage service with a focus on superb hospitality.

Responsibilities include assisting with event service, taking orders, managing seating, handling dining room setup and breakdown, and ensuring safety and cleanliness throughout the shift.

Qualifications

• Food Handler’s Certificate required or obtainable within 14 days.
• First Aid and CPR certification required or obtainable within 30 days.
• Washington State Alcohol Permit required or obtainable within 30 days.

Responsibilities

• Greet, seat, and provide food and beverage service for residents and guests.
• Attend pre- and post-meal duties; assist setup, service and breakdown daily.
• Take accurate orders, manage seating, and ensure prompt service.
• Serve meals per standards; handle to-go meals and deliveries per policy.
• Bus, clean tables, and sanitize dining room for next shift.
• Assist with resident functions in private dining areas; respond to needs.
• Report compliments/complaints to Dining Services Director; assist with storing dishes.
• Follow safety standards and report concerns to supervisor.

Skills

Customer service

Food service practices

Time management

Interpersonal skills

English communication

DSHS background check

Education

Food Handler’s Certificate

First Aid and CPR

WA Alcohol Permit

Job description

Era Living is seeking a part-time Food Server to join our Dining Services team at Lakeshore Community in South Seattle/Renton, WA. You will greet residents, seat guests, and provide food and beverage service with a focus on superb hospitality.

Responsibilities include assisting with event service, taking orders, managing seating, handling dining room setup and breakdown, and ensuring safety and cleanliness throughout the shift.