Senior Living Dining Server — Flexible Evenings & Benefits

Era Living, LLC; Issaquah (WA); On-site; USD 28,000 - 32,000; Part time

Benefits offered by this job

Free meals

Free Parking

401(k) retirement plan with company‑s匹

Vacation time

Double pay for holidays

Paid sick time

Employee Assistance Program

Longevity bonuses

Employee discount programs

Job summary

Era Living, LLC is seeking a part-time Food Server at the University House Issaquah Community in Issaquah, WA. Shifts run from 3:30PM to 8:00PM with at least one weekend day. Responsibilities include greeting, seating, taking orders, serving meals, and maintaining a clean dining area for residents and guests.

The role emphasizes excellent customer service, teamwork, and adherence to safety standards in a senior living setting; benefits are highlighted in the listing.

Qualifications

• Customer service-focused candidate with sensitivity to residents’ needs.
• Ability to follow established food service practices and host/busser duties.
• Proficient English communication and timely service.

Responsibilities

• Greet, seat, and provide food and beverage service for residents and guests.
• Assist in setup, service, and breakdown for daily meals and special events.
• Manage seating, take orders, and ensure prompt service.
• Serve meals following standard techniques and handle to-go meals as needed.
• Bus tables and sanitize dining area between courses; prep for next shift.
• Respond to resident questions and relay feedback to Dining Services Director.
• Assist dishwasher with storing dishes.
• Follow safety standards and report concerns to leadership.

Skills

Excellent customer service

English communication

Team player

Time management

Food service procedures

Education

Food Handler’s Certificate

First Aid & CPR certification

Washington State Alcohol Permit

Job description

Era Living, LLC is seeking a part-time Food Server at the University House Issaquah Community in Issaquah, WA. Shifts run from 3:30PM to 8:00PM with at least one weekend day. Responsibilities include greeting, seating, taking orders, serving meals, and maintaining a clean dining area for residents and guests.

The role emphasizes excellent customer service, teamwork, and adherence to safety standards in a senior living setting; benefits are highlighted in the listing.