Part-Time Food Sanitation Specialist - Weekend Availability

Campbell's; Richmond (UT); On-site; USD 42,000 - 46,000; Full time

Job summary

Campbell's Richmond facility in Utah is seeking a Sanitation Team Member to maintain a safe, clean, and compliant food production environment. You will clean processing equipment, perform routine sanitation tasks, and ensure GMPs are followed to protect product quality.

The role requires flexibility to work weekends and non-traditional schedules, with a pay rate of $20.25 per hour. Join a team dedicated to food safety and operational excellence at this iconic brand site.

Qualifications

• High school diploma, GED, or equivalent.
• Ability to work in a manufacturing or food production environment.
• Commitment to GMPs, safety protocols, and sanitation procedures.
• Ability to safely use cleaning chemicals and follow dilution instructions.
• Willingness to wear required PPE and complete safety certifications.
• Flexibility to work weekends and non-traditional schedules as needed.
• Strong attention to detail and commitment to cleanliness and food safety standards.

Responsibilities

• Clean and sanitize food processing equipment in accordance with SSOPs.
• Perform end-of-production, end-of-week, and equipment changeover cleaning activities.
• Complete facility sanitation and master cleaning assignments as scheduled.
• Mix, handle, and apply cleaning chemicals according to safety guidelines.
• Follow GMPs and all food safety requirements.
• Adhere to safety protocols, PPE, and lockout/tagout procedures.
• Perform other duties as assigned by the Plant Services Supervisor or Shift Lead.

Skills

High school diploma

Attention to detail

Safety awareness

Education

High school diploma or GED

Job description

Campbell's Richmond facility in Utah is seeking a Sanitation Team Member to maintain a safe, clean, and compliant food production environment. You will clean processing equipment, perform routine sanitation tasks, and ensure GMPs are followed to protect product quality.

The role requires flexibility to work weekends and non-traditional schedules, with a pay rate of $20.25 per hour. Join a team dedicated to food safety and operational excellence at this iconic brand site.