Part-Time Food Clerk – Fresh Dept & Customer Focus

Meijer Inc.; Dunlap (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Paid family care leave

Medical/dental/vision

401(k) with company contributions

Job summary

Meijer Inc. is seeking a Food Clerk to create a fresh, welcoming store experience within our Fresh departments. You will build connections with customers and teammates, share product knowledge, and help customers find what they need.

You will stock, rotate, and merchandise products to maintain appealing displays, follow food safety standards, and work across Meat, Seafood, Bakery, Deli, Produce and Grocery to keep operations running smoothly.

Qualifications

• Experience in customer service or retail helpful.
• Ability to learn and use store technology.
• Willingness to work in a fast-paced environment.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Product knowledge

Merchandising

Communication skills

Tech literacy

Teamwork

Physical stamina

Tools

POS systems

Job description

Meijer Inc. is seeking a Food Clerk to create a fresh, welcoming store experience within our Fresh departments. You will build connections with customers and teammates, share product knowledge, and help customers find what they need.

You will stock, rotate, and merchandise products to maintain appealing displays, follow food safety standards, and work across Meat, Seafood, Bakery, Deli, Produce and Grocery to keep operations running smoothly.