Food Clerk: Fresh Dept & Customer Service Pro

Meijer Inc.; Mound View (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

401(k) with company contributions

Paid family care leave

Medical/dental/vision

Job summary

Meijer is seeking a Food Clerk to create a fresh, welcoming, and well‑run store experience within our Fresh departments. You will build positive connections with customers and teammates, share product knowledge, and help customers find what they need.

Stock, rotate, and merchandise product, maintain appealing displays, use technology to complete tasks accurately, and follow food safety and quality procedures across Meat, Seafood, Bakery, Deli, Produce and Grocery.

Qualifications

• Friendly, customer‑first mindset.
• Strong listening and communication skills.
• Comfort learning and using job‑specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.

Skills

Customer service

Communication

Retail merchandising

Teamwork

Job description

Meijer is seeking a Food Clerk to create a fresh, welcoming, and well‑run store experience within our Fresh departments. You will build positive connections with customers and teammates, share product knowledge, and help customers find what they need.

Stock, rotate, and merchandise product, maintain appealing displays, use technology to complete tasks accurately, and follow food safety and quality procedures across Meat, Seafood, Bakery, Deli, Produce and Grocery.