Part-Time Food & Beverage Attendant: Guest Service

Jester FEC; Springfield (IL); On-site; USD 17,000 - 22,000; Part time

Job summary

Malibu Jack’s in Springfield, IL is seeking a part-time Food & Beverage Attendant to join our park team. You’ll help prepare and cook menu items, ensure food safety, and deliver friendly service to guests.

You’ll work across food prep, guest transactions, and cleanliness duties, with cross-training to support park operations. Previous food service experience is welcome; strong work ethic and ability to work evenings and weekends are valued.

Qualifications

• Previous food service experience preferred but not required.
• Ability to understand and follow instructions, recipes, and safety guidelines.
• Strong attention to detail and quality standards.
• Ability to work evenings, weekends, and holidays.
• Collaborative team player who can work independently when needed.
• Strong work ethic focused on pride, dependability, and willingness to learn.

Responsibilities

• Prepare and cook menu items (pizza, fries, chicken strips, etc.) according to recipes and procedures
• Maintain strict adherence to food safety and sanitation standards
• Follow all health department regulations regarding food storage, handling, and preparation
• Safely operate kitchen equipment and ensure proper care and maintenance
• Monitor food quality, presentation, and portion control
• Provide friendly, efficient, and high-quality customer service
• Answer guest questions and resolve concerns professionally
• Escalate issues to management when appropriate
• Process cash and card transactions accurately and efficiently
• Serve beverages responsibly and check guest IDs when applicable (bartending responsibilities as needed; must be 21+)
• Regularly clean and sanitize kitchen areas and equipment
• Perform dishwashing and maintain organized workstations
• Sweep, mop, wipe down surfaces, empty trash, and maintain cleanliness in dining areas
• Respond quickly to spills or hazards to maintain a safe environment
• Complete assigned cleaning tasks promptly and thoroughly
• Cross-train in other park areas (attractions, groups & parties, front desk support, etc.) as needed
• Assist other departments based on operational needs
• Support overall park cleanliness and guest experience
• Communicate effectively with team members and leadership throughout shifts
• Maintain a safety-focused, high-quality customer service attitude at all times
• Know emergency procedures for all areas you are trained in and follow them during an actual emergency

Skills

Food service experience

Attention to detail

Team player

Ability to follow instructions

Willingness to learn

Job description

Malibu Jack’s in Springfield, IL is seeking a part-time Food & Beverage Attendant to join our park team. You’ll help prepare and cook menu items, ensure food safety, and deliver friendly service to guests.

You’ll work across food prep, guest transactions, and cleanliness duties, with cross-training to support park operations. Previous food service experience is welcome; strong work ethic and ability to work evenings and weekends are valued.