Part-Time Expeditor: Ensure Perfect Plates & Timely Service

Atlantic Shores Retirement Community; Virginia Beach (VA); On-site; USD 22,964 - 28,709; Part time

Benefits offered by this job

Generous PTO 104 hours annually

1.5x Holiday Pay

1.5x Overtime Pay over 40 hours

Referral Bonus

Star Employee Recognition Program

Medical, Dental, Vision, Life, STD/LTD

401k with company match

Tuition reimbursement up to $5,250

Educational Partnership Discounts: S.U

Educational Partnership Discounts: EC

Educational Partnership Discounts: Reg

Job summary

Atlantic Shores Retirement Community in Virginia Beach, VA is seeking an Expeditor to ensure the smooth flow of food from kitchen to dining area and coordinate orders for timely service. This part-time role emphasizes accuracy, presentation, and teamwork with the Sous Chef.

The ideal candidate has 1–3 years of kitchen experience, strong communication, and a passion for guest satisfaction. No late nights and a supportive team are highlighted along with a comprehensive benefits package.

Qualifications

• 1–3 years of experience; basic culinary knowledge preferred.
• Ability to follow instructions and work in a team.
• Strong attention to detail and communication skills.
• Interest in learning and growing within the kitchen team.

Responsibilities

• Ensure smooth flow of food from kitchen to dining area.
• Coordinate orders between kitchen and servers; ensure timely delivery.
• Inspect dishes for accuracy and presentation.
• Assist in final plating and garnishing.
• Maintain clear communication with kitchen and servers; handle delays.
• Uphold health and sanitation standards.

Skills

Fast-paced energy

Clear communication

Attention to detail

Guest satisfaction focus

Education

Culinary experience (1-3 years)

Culinary training welcome

Job description

Atlantic Shores Retirement Community in Virginia Beach, VA is seeking an Expeditor to ensure the smooth flow of food from kitchen to dining area and coordinate orders for timely service. This part-time role emphasizes accuracy, presentation, and teamwork with the Sous Chef.

The ideal candidate has 1–3 years of kitchen experience, strong communication, and a passion for guest satisfaction. No late nights and a supportive team are highlighted along with a comprehensive benefits package.