Part-Time Event Kitchen Prep Cook

Legends; Dallas (TX); On-site; USD 19,000 - 28,000; Part time

Job summary

Legends Global is seeking a Prep Cook to support our Fair Park operations in Dallas, TX. The role focuses on preparing and organizing ingredients for high-volume events, ensuring quality and sanitation, and assisting cooks to deliver timely service.

Responsibilities include following recipes, labeling and storing items, maintaining clean prep areas, and adhering to safety standards. Experience in fast-paced food environments is preferred; 18+ years old with a Food Handler certification is

Qualifications

• Must be at least 18 years old.
• High school diploma or GED preferred.
• Minimum one year of kitchen, food preparation, or culinary experience preferred.
• Food Handler Certification preferred or required based on local regulations.

Responsibilities

• Prepare ingredients for service including washing, peeling, cutting, portioning, marinating, and storing food items.
• Follow recipes, portion standards, and production guidelines established by culinary leadership.
• Assist line cooks and culinary leadership with daily kitchen preparation and event execution.
• Maintain proper food temperatures and ensure compliance with food safety and sanitation standards.
• Label, date, and properly store all food products in accordance with company and health department standards.
• Maintain cleanliness and organization of prep stations, walk-ins, storage areas, shelves, floors, walls, and drains.
• Operate kitchen equipment safely and report maintenance concerns promptly.
• Assist with receiving, rotating, and stocking deliveries using FIFO standards.
• Participate as a collaborative team member to support timely service and operational efficiency.
• Adhere to company appearance standards, attendance expectations, and uniform guidelines.
• Support kitchen opening, closing, and deep-cleaning procedures as assigned.
• Comply with all workplace safety policies and procedures.
• Perform additional operational duties and responsibilities as assigned by leadership.

Skills

Food prep

Kitchen ops

Food safety

Teamwork

Reading recipes

English communication

Education

High school diploma or GED

Job description

Legends Global is seeking a Prep Cook to support our Fair Park operations in Dallas, TX. The role focuses on preparing and organizing ingredients for high-volume events, ensuring quality and sanitation, and assisting cooks to deliver timely service.

Responsibilities include following recipes, labeling and storing items, maintaining clean prep areas, and adhering to safety standards. Experience in fast-paced food environments is preferred; 18+ years old with a Food Handler certification is