Part-Time Event Beverage Supervisor

Sodexo; Seattle (WA); Hybrid; USD 32,000 - 45,000; Part time

Job summary

Sodexo is seeking a Beverage Supervisor to oversee beverage service at events and daily operations. You will supervise bartenders, attendants, and support staff, ensuring compliance with alcohol laws and delivering a high-quality guest experience.

The role collaborates with management and culinary/event teams to meet event specs and standards. The position requires 2–4 years in beverage service, prior supervisory experience, and knowledge of responsible alcohol service.

Qualifications

• High School diploma, GED, or equivalent experience.
• 2–4 years of beverage, bar, or food & beverage service experience.
• Prior supervisory or lead experience in beverage or event operations preferred.
• Must meet minimum age requirements to serve alcohol per local/state regulations.
• Working knowledge of responsible alcohol service practices and beverage operations.
• TIPS or TEAM alcohol training or equivalent.

Responsibilities

• Provide on-site supervision of beverage service operations during events and assigned shifts.
• Assign staff to beverage stations, bars, or service areas and adjust assignments as needed during events.
• Conduct pre-event or pre-shift meetings to review event details, beverage menus, service expectations, and compliance requirements.
• Support training and onboarding of beverage staff during service as needed.
• Ability to frequently lift and move up to 35 pounds; occasionally lift and move up to 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Beverage service

Supervisory experience

Alcohol service compliance

Training & onboarding

Customer service

Age verification

Education

High School diploma or GED

Job description

Sodexo is seeking a Beverage Supervisor to oversee beverage service at events and daily operations. You will supervise bartenders, attendants, and support staff, ensuring compliance with alcohol laws and delivering a high-quality guest experience.

The role collaborates with management and culinary/event teams to meet event specs and standards. The position requires 2–4 years in beverage service, prior supervisory experience, and knowledge of responsible alcohol service.