Beverage Supervisor – Events & Banquets

Sodexo; Savannah (GA); Hybrid; USD 33,000 - 36,000; Full time

Job summary

Sodexo is seeking a Beverage Supervisor in Savannah at a major events venue. You will oversee beverage service operations for events and daily functions, supervise bartenders and support staff, and ensure compliance with alcohol service laws while delivering a high-quality guest experience.

This role collaborates with management, culinary teams, and event leadership to align with event specifications. Qualifications include a High School diploma or GED, 2–4 years of beverage or food and beverage

Qualifications

• High School diploma, GED, or equivalent experience.
• Minimum of 2-4 years of beverage, bar, or food and beverage service experience.
• Prior supervisory or lead experience in beverage or event operations preferred.
• Must meet minimum age requirements to serve alcohol.
• Working knowledge of responsible alcohol service practices and beverage operations.
• TIPS (Training for Intervention Procedures) or TEAM (Techniques for Effective Alcohol Management) alcohol training or equivalent.

Responsibilities

• Provide on-site supervision of beverage service operations during events and assigned shifts.
• Assign staff to beverage stations, bars, or service areas and adjust assignments as needed during events.
• Conduct pre-event or pre-shift meetings to review event details, beverage menus, service expectations, and compliance requirements.
• Support training and onboarding of beverage staff during service as needed.
• Ability to frequently lift and move up to 35 pounds; occasionally lift and move up to 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Supervisory experience

Beverage service

Alcohol service knowledge

Alcohol training

Education

High School diploma / GED

Job description

Sodexo is seeking a Beverage Supervisor in Savannah at a major events venue. You will oversee beverage service operations for events and daily functions, supervise bartenders and support staff, and ensure compliance with alcohol service laws while delivering a high-quality guest experience.

This role collaborates with management, culinary teams, and event leadership to align with event specifications. Qualifications include a High School diploma or GED, 2–4 years of beverage or food and beverage