Part-Time Event Bartender (Flexible Schedule)

Très LA Group; West Hollywood (CA); On-site; USD 34,000 - 62,000; Full time

Job summary

Très L.A. is seeking polished, experienced bartenders to join our on-call team for busy nights at Très L.A. Bistro & Bar, the Pacific Design Center, and other event locations.

Ideal candidates must have night and weekend availability, enjoy a fast-paced setting, and be able to work late, sometimes until 3:00 AM. Responsibilities include setting up and breaking down stations, serving cocktails and beverages, handling cash/POS, and coordinating with servers and kitchen staff.

Qualifications

• Prior bartending experience in upscale restaurant, catering, event, or high-volume hospitality environment.
• Current Responsible Beverage Service certification where required.

Responsibilities

• Provide friendly, polished bar service in restaurant and event settings.
• Prepare and serve cocktails, beer, wine, and nonalcoholic beverages according to company standards.
• Set up, stock, break down, and clean bar stations before and after service.
• Maintain a clean, organized, guest-ready bar throughout the shift.
• Handle cash/POS transactions accurately when assigned.
• Work with servers, captains, managers, and kitchen teams for seamless service.
• Follow all food safety and company policies.

Skills

Bartending experience

Guest-centric

Night/Weekend availability

Professional demeanor

Job description

Très L.A. is looking for polished, experienced bartenders to join our on-call team for busy nights at Très L.A. Bistro & Bar, as well as select catering events at the Pacific Design Center and other event locations.

This is ideal for bartenders looking to pick up occasional, high-quality shifts alongside another job or commitment. The schedule is sporadic and based on event and business needs, so applicants must have night and weekend availability.

What You’ll Do

• Provide friendly, polished, and efficient bar service in a restaurant and event setting
• Prepare and serve cocktails, beer, wine, and nonalcoholic beverages according to company standards
• Set up, stock, break down, and clean bar stations before and after service
• Maintain a clean, organized, guest-ready bar throughout the shift
• Handle cash/POS transactions accurately when assigned
• Work closely with servers, captains, managers, and kitchen teams to ensure seamless service
• Follow all food safety, responsible alcohol service, and company policies

What We’re Looking For

• Prior bartending experience in an upscale restaurant, catering, event, or high-volume hospitality environment
• Polished, professional, guest-focused presence
• Strong cocktail knowledge and ability to work quickly without sacrificing quality
• Comfortable with setup, breakdown, lifting, cleaning, and other physical event-service duties
• Reliable transportation and the ability to work evenings, weekends, and occasional late nights—sometimes as late as 3:00 AM
• Flexible availability and interest in picking up shifts as they become available
• Current Responsible Beverage Service certification, where required

If you enjoy working memorable events, thrive in a fast-paced environment, and want flexible opportunities to pick up shifts with a great hospitality team, we’d love to hear from you.