Part-Time Evening Server & Bartender — Private Club

Spokane Club; Spokane (WA); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Hourly wage + 18% gratuity

Free employee parking

25% off Club services

Holiday pay (6 holidays)

Discounted bus passes

Accrued sick leave

Job summary

Spokane Club is seeking a part-time Restaurant Server/Bartender in Spokane, WA. This role combines table service with bar duties, primarily evening and weekend shifts, serving a private members club and hotel guests.

Qualified candidates will be at least 21 with WA MAST and Food & Beverage permits, and possess strong English communication and POS skills. Expect gratuity and shift-based hours in a dynamic club setting.

Qualifications

• Must be at least 21 years old.
• At least 1 year of restaurant and bar experience.
• English language and professional communication skills.
• Ability to read and comprehend simple instructions. Ability to effectively present information in one-on-one and small group situations to members, and other employees of the organization
• Basic math skills and problem solving abilities
• Valid Washington State Food & Beverage Permit and Class 12 MAST Permit.

Responsibilities

• Greets members as they are seated in the dining room.
• Presents menu, answers questions, and makes suggestions regarding food and service. Demonstrates working knowledge of menu selections, including specials.
• Prepares dining room for shift, such as table setting, making coffee, etc.
• Accurately takes member orders; operates POS system.
• Serves members using proper serving guidelines.
• Observes diners to respond to any additional requests and to determine when meal has been completed.
• Cleans, stocks, and maintains workstation throughout shift.
• Provides timely communication with bus staff regarding guest needs.
• Garnishes and decorates dishes prior to serving within Chef's guidelines.
• Re-stocks service ware for meal shift.
• Notifies Restaurant Manager of food or service related member concerns, and works with him/her to resolve issues.
• Totals bill and accepts payment.
• Ensures guest satisfaction of dining experience.
• Reconciles tickets with end-of-shift summary.
• Follows all safety and sanitation policies.
• Communicates effectively and in cooperation with kitchen staff.
• Performs additional responsibilities, such as room service or catering duties, as requested by a manager at any time.

Job description

Spokane Club is seeking a part-time Restaurant Server/Bartender in Spokane, WA. This role combines table service with bar duties, primarily evening and weekend shifts, serving a private members club and hotel guests.

Qualified candidates will be at least 21 with WA MAST and Food & Beverage permits, and possess strong English communication and POS skills. Expect gratuity and shift-based hours in a dynamic club setting.