Nutritional Services - Supervisor (Hospital) in Fort Lauderdale

Energy Jobline ZR; Fort Lauderdale (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical, dental, vision

Paid time off

403B retirement plan

Education assistance

Job summary

Holy Cross Hospital in Fort Lauderdale, FL is seeking a Food Service Supervisor to join our patient nutrition team. You will oversee daily operations, supervise staff, manage staffing levels, monitor quality, and assist with budgeting and purchasing.

You will provide leadership, training, and coaching, and address service issues to ensure safety and infection control standards. Evening shift hours are 12:30pm-9:00pm with alternating weekends; hospital benefits include comprehensive medical,

Qualifications

• 3-5 years supervisory experience in food service operations.
• High school diploma or equivalent; Associate degree.
• Completion of Sanitation Certification Course or ServSafe Certification within 6 months of hire.
• Excellent computer and customer service skills, effective communication, and ability to work well with others in service situations.
• Customer-Service call center experience.

Responsibilities

• Monitor operational functions in the department to ensure effective daily operations.
• Supervise staff, staffing levels, quality control, and budget goals; assist with purchasing and expenses.
• Provide leadership, training, coaching, and mentoring to staff; address complaints and ensure infection control and safety standards.

Skills

Supervisory experience

Customer service

Communication

Call center experience

Education

High school diploma or equivalent

Associate degree

Job description

Job DescriptionJob DescriptionCompany Description

Holy Cross Hospital in Fort Lauderdale, Florida is a full-service, non-profit Catholic hospital, sponsored by the Sisters of Mercy and a member of Trinity Health.

Job Description

JobSummary

As a new addition to our supervisory team, under the direction of the Patient & Nutrition Services Manager, you will be responsible for monitoring various operational functions in the department to ensure effective direction in daily operations, including supervising staff, staffing levels, maintaining quality control, meeting budget goals, purchasing, monitoring expenses and assist the department as needed. Provides leadership, , training, coaching, and mentoring to staff. Assist with supervising the nutrition service patient call center or food service tray line processes and address any complaints, concerns, or corrective actions and ensure infection control standards, safe work procedures and regulatory standards are met.

Hours:

12:30pm-9:00pm,including alternatingweekends.

What you will need:

• 3-5 years supervisory experience in food service operations.

• High school diploma or equivalent. Associate degree .

• Completion of Sanitation Certification Course or ServSafe Certification within 6 months of hire.

• Excellent computer and customer service skills, effective communication, and ability to work well with others in service situations.

• Customer-Service call center experience .

Position Highlights and Benefits

• Comprehensive benefit packages available, including medical, dental, vision, paid time off, 403B, and education assistance
• We serve together in the spirit of the Gospel as a compassionate and transforming healing presence within our communities
• We live and breathe our guiding behaviors: we support each other in serving, we communicate openly, honestly, respectfully, and directly, we are fully present, we are all accountable, we trust and assume goodness in intentions

• Ministry/Facility Information:

• Holy Cross Hospital in Fort Lauderdale, Florida is a full-service, non-profit Catholic hospital, sponsored by the Sisters of Mercy and a member of Trinity Health.
• We are committed to providing compassionate and holistic person-centered care.
• We are the only Catholic hospital in Broward and Palm Beach counties and are not for profit. We are part of Trinity Health, one of the largest multi-institutional Catholic health care delivery systems in the nation. Together, we serve people and communities in 21 states from coast to coast, providing nearly 2.8 million visits annually.
• Comprehensive benefits that start on your first day of work
• Retirement savings program with employer matching
  

Legal Info:

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of , , , , , , , , status as a veteran, and basis of or any other federal, state or local protected class.

Additional Information

All your information will be kept confidential according to EEO guidelines.