Part Time Evening Line Cook-Doubletree Raleigh Midtown

CMC Hotels; Raleigh (NC); On-site; USD 25,000 - 40,000; Part time

Job summary

An established industry player in the hospitality sector is seeking a Part-Time Evening Line Cook to join their dynamic team. This role offers a fantastic opportunity for growth within a supportive environment that values its associates. As a Line Cook, you will be responsible for delivering exceptional food quality and guest service, ensuring that all dining areas are clean and inviting. If you are passionate about cooking and enjoy engaging with guests, this position will allow you to thrive and develop your culinary skills while contributing to a team that believes in the power of growth and success.

Benefits

Competitive Wages

Paid Vacation

Holiday Pay

401k

Qualifications

• Previous experience in hospitality or food service is preferred.
• Must have a strong work ethic and be friendly and outgoing.

Responsibilities

• Deliver high-quality food products while adhering to safety guidelines.
• Maintain cleanliness in dining and food areas during service.

Skills

Customer Service

Teamwork

Food Safety Guidelines

Communication Skills

Ability to Lift Moderate Weight

Education

High School Diploma

Tools

Commercial Kitchen Equipment

Turbo Chef

Job description

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Part Time Evening Line Cook - Doubletree Raleigh Midtown

Are you looking for a Company you can GROW with? Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.

We offer our associates an array of benefits, based on eligibility, including:

1. Competitive wages based on experience
2. Paid Vacation
3. Holiday Pay
4. 401k

Job Duties:

1. Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines.
2. Take orders and cook as required.
3. Provide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their meals.

Job Requirements:

1. Previous hospitality or food service experience is highly desirable.
2. MUST be friendly, outgoing, and willing to engage guests in conversation.
3. Strong work ethic and a desire to succeed.
4. Clean background check and reliable transportation are a must.
5. Ability to lift, pull and push moderate weight is necessary.
6. Knowledge of the use of commercial kitchen equipment/Turbo Chef.
7. Ability to handle comments and suggestions.