Full Time Evening Line Cook-Doubletree Raleigh Midtown

CMC Hotels; Raleigh (NC); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in the hospitality sector is seeking a Part-Time Evening Line Cook at Doubletree Raleigh Midtown. This role offers a unique opportunity to grow within a company that values its associates as the heart of its organization. As a Line Cook, you will be responsible for delivering top-quality dishes while ensuring food safety and cleanliness in the dining area. If you are passionate about food service and enjoy engaging with guests, this position is perfect for you. Join a team that believes in the growth and success of its people, and contribute to a welcoming dining experience for all guests.

Benefits

Competitive Wages

Paid Vacation

Holiday Pay

401k

Qualifications

• Previous experience in hospitality or food service is highly desirable.
• Must be friendly and outgoing, engaging guests in conversation.

Responsibilities

• Deliver high-quality food products adhering to safety guidelines.
• Maintain cleanliness in dining areas while providing superior guest service.

Skills

Customer Service

Food Safety Guidelines

Commercial Kitchen Equipment

Strong Work Ethic

Education

Hospitality or Food Service Experience

Tools

Turbo Chef

Job description

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Part Time Evening Line Cook - Doubletree Raleigh Midtown

Are you looking for a Company you can GROW with? Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.

We offer our associates an array of benefits, based on eligibility, including:

• Competitive wages based on experience
• Paid Vacation
• Holiday Pay
• 401k

Job Duties:

• Responsible for delivering products of the highest quality in terms of freshness, taste, and adhering to all food safety guidelines.
• Take orders and cook as required.
• Provide superior guest service, while ensuring all tables and food areas are kept clean and the dining area maintained while guests are enjoying their meals.

Job Requirements:

• Previous hospitality or food service experience is highly desirable.
• MUST be friendly, outgoing, and willing to engage guests in conversation.
• Strong work ethic and a desire to succeed.
• Clean background check and reliable transportation are a must.
• Ability to lift, pull, and push moderate weight is necessary.
• Knowledge of the use of commercial kitchen equipment/Turbo Chef.
• Ability to handle comments and suggestions.