Part-Time ELC Cook - Nourish Kids & Support Mission

Dosafl; Ponte Vedra Beach (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

Diocese of St. Augustine's St. John Paul II Early Learning Center seeks a part-time Cook to plan and prepare meals for the children under the Director's supervision, with a focus on health, safety, and compliance with DCF requirements.

Responsibilities include creating nutritious menus, maintaining a clean, sanitary kitchen, staying within budget guidelines, and collaborating with teachers and staff to support the Center's mission and daily meal service.

Qualifications

• High school diploma or equivalent.
• Knowledge of modern cooking procedures and hygiene.
• Strong communication and interpersonal skills.
• Ability to work with a diverse team and families.
• Willingness to pass background checks.

Responsibilities

• Plan and prepare nutritious meals for the ELC as directed by the Director.
• Ensure health, sanitation, and safety guidelines are met.
• Maintain a clean, orderly kitchen and adhere to health standards.
• Work within budget guidelines and assist with inventory.
• Perform other duties as assigned.

Skills

Communication skills

Interpersonal skills

Organizational skills

Confidentiality

Punctuality

Teamwork

Education

High school diploma or equivalent

Job description

Diocese of St. Augustine's St. John Paul II Early Learning Center seeks a part-time Cook to plan and prepare meals for the children under the Director's supervision, with a focus on health, safety, and compliance with DCF requirements.

Responsibilities include creating nutritious menus, maintaining a clean, sanitary kitchen, staying within budget guidelines, and collaborating with teachers and staff to support the Center's mission and daily meal service.