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Diocese of St. Augustine's St. John Paul II Early Learning Center seeks a part-time Cook to plan and prepare meals for the children under the Director's supervision, with a focus on health, safety, and compliance with DCF requirements.
Responsibilities include creating nutritious menus, maintaining a clean, sanitary kitchen, staying within budget guidelines, and collaborating with teachers and staff to support the Center's mission and daily meal service.
You may be uniquely called to mission-focused work to glorify the Lord by your life.You have talents to offer the Church, where you are loved simply for being you.What better way to glorify God than to use those gifts in supporting His Church?We are ministers, educators, creators, and servant leaders. It takes many types of people to accomplish our workthrough community, discipleship, excellence, hope, and service.We welcome and encourage you to apply to one or more of our open positions and appreciate your desire to help us spread the Gospel.
These are the open positions at prospective employers in the Diocese of St. Augustine. Each of these locations is responsible for the recruitment and selection (hiring) of its employees. This includes parishes, schools, the Chancery offices, and many other entities.
Early Learning Center, Cook (PT)
St. John Paul II Early Learning Center
3706
1
Under the direction of the Director, is responsible for the planning and preparation of meals for early learning center children.
Requires coordination and manual dexterity, normal mental and visual ability; ability to lift as required in a normal cafeteria environment.
Walking; sitting; standing; stooping; reaching; talking; handling; hearing; and carrying