Part-Time Preschool Cook: Nutritious Meals (USDA/CACFP)

Centro de la Familia de Utah; Millcreek (UT); Presencial; USD 19 000 - 25 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Competitive pay

Part-time schedule

Growth & training

Resumo da oferta

Centro de la Familia is seeking a part-time Cook to prepare nutritious meals for our Head Start program. The role runs 7:00 AM to 12:30 PM, 28 hours per week, and involves following USDA/CACFP standards and planned menus.

You will ensure compliance with local, state, and federal food regulations, manage kitchen inventory, and maintain a clean, safe environment while preparing meals for infants to preschoolers. Bilingual English/Spanish is preferred.

Qualificações

• HS/GED. Minimum of one year of experience in food preparation.
• Familiarity with USDA/CACFP meal requirements is preferred.
• Familiarity with computer programs.
• Experience in preparing diverse appropriate foods.
• Ability to read and write English.
• Experience in purchasing, documenting food production, food costs and meal counts.
• Experience in supervising staff or volunteers is desirable.
• Current and former Early Head Start and Head Start parents will receive preference for employment vacancies for which they are qualified.

Responsabilidades

• Ensure compliance with all Local, State, and Federal regulations related to food services.
• Order, prepare, serve, and document meals and snacks for the Head Start Center.
• Follow planned menus and manage kitchen operations, including inventory control.
• Maintain a clean and safe kitchen environment, adhering to health and food safety codes.
• Prepare meals for infants, toddlers, and preschool children following USDA/CACFP standards.

Conhecimentos

Food preparation

English literacy

Bilingual English/Spanish

Food safety

Purchasing

Team supervision

Formação académica

HS/GED

Descrição da oferta de emprego

Centro de la Familia is seeking a part-time Cook to prepare nutritious meals for our Head Start program. The role runs 7:00 AM to 12:30 PM, 28 hours per week, and involves following USDA/CACFP standards and planned menus.

You will ensure compliance with local, state, and federal food regulations, manage kitchen inventory, and maintain a clean, safe environment while preparing meals for infants to preschoolers. Bilingual English/Spanish is preferred.