Part-Time DTR — Geriatric Nutrition & Care Planning

Diningrd-1; Peoria (AZ); On-site; USD 24,000 - 42,000; Part time

Benefits offered by this job

Flexible Schedule

Competitive Pay

401K with company match

Professional Liability Coverage

Continuing Education/Weekly Town Hall

Extensive Dietitian Network

Referral Bonuses

Inclusive Culture

Job summary

DiningRD is seeking a part-time Dietetic Technician Registered (DTR) for a consulting role in skilled nursing facilities and/or behavioral health. You will perform nutrition assessments and educate residents and staff on therapeutic diets. Travel may be required to support facilities and ensure high-quality care.

Responsibilities include documenting residents at nutritional risk, auditing diet orders, and collaborating with the RD team to maintain accurate profiles and care plans.

Qualifications

• Must hold NDTR credential from the Commission on Dietetic Registration.
• Be in good mental and physical condition.
• Possess good communication skills and read/write English.

Responsibilities

• Complete initial, annual, and quarterly nutritional assessments per guidelines.
• Describe and educate residents, staff, and family on therapeutic and mechanically altered diets.
• Evaluate kitchen for safety and sanitation to ensure compliance.
• Initiate/complete documentation for residents at nutritional risk.
• Assist with maintaining high-risk resident rosters and consultant RD logs.
• Participate in Wound / Weight Intervention and Nutrition Support Committee.
• Complete monthly QA reports.
• Conduct monthly diet order audits and keep food profiles updated.
• Communicate effectively with Consultant RD.

Skills

NDTR credential

Communication

Geriatrics

Team collaboration

Education

NDTR credential (CDR)

Job description

DiningRD is seeking a part-time Dietetic Technician Registered (DTR) for a consulting role in skilled nursing facilities and/or behavioral health. You will perform nutrition assessments and educate residents and staff on therapeutic diets. Travel may be required to support facilities and ensure high-quality care.

Responsibilities include documenting residents at nutritional risk, auditing diet orders, and collaborating with the RD team to maintain accurate profiles and care plans.