Dietetic Technician Registered (DTR)- Part Time

Diningrd-1; Peoria (AZ); On-site; USD 24,000 - 42,000; Part time

Benefits offered by this job

Flexible Schedule

Competitive Pay

401K with company match

Professional Liability Coverage

Continuing Education/Weekly Town Hall

Extensive Dietitian Network

Referral Bonuses

Inclusive Culture

Job summary

DiningRD is seeking a part-time Dietetic Technician Registered (DTR) for a consulting role in skilled nursing facilities and/or behavioral health. You will perform nutrition assessments and educate residents and staff on therapeutic diets. Travel may be required to support facilities and ensure high-quality care.

Responsibilities include documenting residents at nutritional risk, auditing diet orders, and collaborating with the RD team to maintain accurate profiles and care plans.

Qualifications

• Must hold NDTR credential from the Commission on Dietetic Registration.
• Be in good mental and physical condition.
• Possess good communication skills and read/write English.

Responsibilities

• Complete initial, annual, and quarterly nutritional assessments per guidelines.
• Describe and educate residents, staff, and family on therapeutic and mechanically altered diets.
• Evaluate kitchen for safety and sanitation to ensure compliance.
• Initiate/complete documentation for residents at nutritional risk.
• Assist with maintaining high-risk resident rosters and consultant RD logs.
• Participate in Wound / Weight Intervention and Nutrition Support Committee.
• Complete monthly QA reports.
• Conduct monthly diet order audits and keep food profiles updated.
• Communicate effectively with Consultant RD.

Skills

NDTR credential

Communication

Geriatrics

Team collaboration

Education

NDTR credential (CDR)

Job description

Description

Must have NDTR credential awarded from the Commission on Dietetic Registration. Averaging 24-32 hours per week.

DiningRD is actively seeking a part-time Dietetic Technician Registered (DTR) to join our team of talented professionals for a consulting role in skilled nursing facilities and/or behavioral health. Would you like to bring a positive change to the lives of seniors in our community? If so, continue reading!

GENERAL QUALIFICATIONS

Enjoy working with geriatric residents and understand their needs. Some travel may be required. Must be able to read, write and understand English. Be in good mental and physical condition. Possess good communication skills. Be able to work productively with other members of the resident care team, dietary staff, and residents.

Key Responsibilities

• Complete the initial, annual, and quarterly nutritional assessments with correlating section K, CAA, and Care plan, according to federal and state guidelines, in a timely manner.
• Describe and Educate residents, staff, and family members on therapeutic & mechanically altered diets.
• Evaluate kitchen for safety & sanitation to ensure compliance with regulations. Promote quality food service.
• Initiates and/or completes documentation for residents at nutritional risk (renal/dialysis, significant weight changes, pressure ulcers, tube feeding, etc.).
• Assists with maintaining high-risk resident rosters and consultant RD logs.
• Participate in Wound / Weight Intervention and Nutrition Support Committee.
• Complete monthly QA reports.
• Conduct monthly diet order audits and assist in keeping resident food profile cards, tray cards, nourishment list updated. Record food preferences.
• Communicate effectively with Consultant RD.

BENEFITS

We provide our employees great benefits and perks, including:

• Flexible Schedule
• Competitive Pay
• 401K with company match
• Professional Liability Coverage
• Continuing Education/Weekly Town Hall meetings
• Extensive Network of Dietitians
• Referral Bonuses
• Inclusive Culture

ABOUT DININGRD

Learn more on our website at www.DiningRD.com