Part-Time Driver | Three Leaf Catering

Notre Dame Hospitality; Notre Dame (IN); On-site; USD 16,531,000 - 24,797,000; Part time

Job summary

Three Leaf Catering is seeking a Part-Time Driver to transport equipment, decor, food, and beverages across the University of Notre Dame campus and affiliated partners. You will ensure timely, safe delivery and may assist with setting up food service areas and maintaining proper handling standards.

The role requires a valid driver’s license, the ability to lift up to 50 pounds, and strong communication skills. Part-time schedule typically includes weekends and afternoon shifts on campus.

Qualifications

• Must have a valid driver’s license and a clean driving record.
• Capable of managing time effectively with minimal supervision.
• Positive, respectful, and committed to delivering excellent service.
• Excellent communication and listening skills.
• Ability to move, lift, and handle equipment weighing up to 50 pounds.
• Capable of working in various weather conditions.

Responsibilities

• Coordinate and execute timely deliveries of catering equipment, decor, and food and beverages.
• Receive, inspect, and properly store all incoming products.
• Maintain cleanliness and safety standards for dock areas and vehicles.
• Operate equipment and vehicles safely and efficiently.
• Work in various environments including coolers and warehouses.
• Assist in other Food Services areas as needed to support operations.

Skills

Driver's license

Time management

Communication

Lifting 50 lbs

Safety consciousness

Job description

Three Leaf Catering, VP-UOES-Hospitality & Dining

• Notre Dame, IN, United States
• Part-time

Part-Time Driver | Three Leaf Catering

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

Job Description

Driver

Three Leaf Catering Drivers transport equipment, decor, food and beverages from The Center of Culinary Excellence to all across Notre Dame’s Campus and affiliated partners, ensuring timely and safe delivery. They may also assist with pushing or pulling equipment, setting up food service areas and maintaining proper food handling standards.

Key Responsibilities

• Coordinate and execute timely deliveries of food service products, catering equipment, and supplies.
• Receive, inspect, and properly store all incoming products within the Center for Culinary Excellence (CCE).
• Maintain cleanliness and safety standards for CCE dock areas and vehicles, adhering to Food Service guidelines.
• Operate CCE equipment and vehicles safely and efficiently.
• Work effectively in various CCE environments, including coolers, freezers, and the warehouse.
• Assist in other Food Services areas as needed to support operations.

Qualifications

• Must have a valid driver’s license and a clean driving record.
• Capable of managing time effectively with minimal supervision.
• Positive, respectful, and committed to delivering excellent service.
• Excellent communication and listening skills.
• Ability to move, lift, and handle equipment, supplies, and other objects weighing up to 50 pounds.
• Ability to maintain physical activity for extended periods, including driving, walking, and performing repetitive movements.
• Capable of working in various weather conditions (e.g., heat, cold, rain, snow).
• Must strictly adhere to food safety procedures for handling, storing, and serving food products.

Additional Information

Pay Rate

commensurate with experience

Schedule

3 days a week - 3PM-11PM or 4PM-12AM (Primarily on weekends)

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.