Driver | Three Leaf Catering

University of Notre Dame; Notre Dame (IN); On-site; USD 31,000 - 42,000; Full time

Job summary

The University of Notre Dame is seeking a full-time Driver for Three Leaf Catering in the UOES division. Drivers transport equipment, decor, food and beverages across campus, ensuring timely and safe delivery and assisting with setup as needed.

You will work in various campus environments, maintain food safety standards, and collaborate with campus partners to support events. The role requires a valid driver's license, ability to lift up to 50 pounds, and a commitment to excellent service.

Qualifications

• Must have a valid driver’s license and a clean driving record.
• Capable of managing time effectively with minimal supervision.
• Positive, respectful, and committed to delivering excellent service.
• Excellent communication and listening skills.
• Ability to move, lift, and handle equipment weighing up to 50 pounds.
• Ability to maintain physical activity for extended periods, including driving, walking, and repetitive movements.
• Capable of working in various weather conditions (heat, cold, rain, snow).
• Must strictly adhere to food safety procedures for handling, storing, and serving food products.

Responsibilities

• Coordinate and execute timely deliveries of food service products, catering equipment, and supplies.
• Receive, inspect, and properly store all incoming products within the Center for Culinary Excellence (CCE).
• Maintain cleanliness and safety standards for CCE dock areas and vehicles, adhering to Food Service guidelines.
• Operate CCE equipment and vehicles safely and efficiently.
• Work effectively in various CCE environments, including coolers, freezers, and the warehouse.
• Assist in other Food Services areas as needed to support operations.

Skills

Valid driver's license

Time management

Customer service

Communication

Lift up to 50 pounds

Weather resilience

Food safety

Job description

Job Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Driver within Three Leaf Catering in our campus Hospitality department. The UOES Division oversees the University’s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Three Leaf Catering is the premier catering service at the University of Notre Dame, dedicated to delivering exceptional food and hospitality experiences across campus. Three Leaf Catering serves a wide range of events from intimate gatherings and student functions to large-scale university banquets while upholding the values of excellence, community, and sustainability. Our team is passionate about crafting memorable culinary experiences that reflect the spirit and tradition of Notre Dame. Working with Three Leaf Catering means being part of a dynamic, service-focused environment committed to quality, innovation, and customer satisfaction.

Driver

Three Leaf Catering Drivers transport equipment, decor, food and beverages from The Center of Culinary Excellence to all across Notre Dame’s Campus and affiliated partners, ensuring timely and safe delivery. They may also assist with pushing or pulling equipment, setting up food service areas and maintaining proper food handling standards.

Key Responsibilities

• Coordinate and execute timely deliveries of food service products, catering equipment, and supplies.
• Receive, inspect, and properly store all incoming products within the Center for Culinary Excellence (CCE).
• Maintain cleanliness and safety standards for CCE dock areas and vehicles, adhering to Food Service guidelines.
• Operate CCE equipment and vehicles safely and efficiently.
• Work effectively in various CCE environments, including coolers, freezers, and the warehouse.
• Assist in other Food Services areas as needed to support operations.

Qualifications

• Must have a valid driver’s license and a clean driving record.
• Capable of managing time effectively with minimal supervision.
• Positive, respectful, and committed to delivering excellent service.
• Excellent communication and listening skills.
• Ability to move, lift, and handle equipment, supplies, and other objects weighing up to 50 pounds.
• Ability to maintain physical activity for extended periods, including driving, walking, and performing repetitive movements.
• Capable of working in various weather conditions (e.g., heat, cold, rain, snow).
• Must strictly adhere to food safety procedures for handling, storing, and serving food products.

Additional Information

Pay Rate: commensurate with experience

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.